Tel. 0345 401 480
Fax. 0245 206 346

Hotel
Single Rooms
Twin Rooms
Double Rooms
Apartments

Restaurant
Menu
Wedding Menu
Christening Menu
Special Occasions

Conference Hall

Pool

Spa

Appetizers & Sandwiches
Club Sandwich 15 RON
Tuna Sandwich 15 RON
Quiche Lorraine 15 RON

Soups
Lyonnaise onion soup 10 RON
Cream of chicken soup 10 RON
Minestrone soup a la Sorrentina 12 RON
Transylvanian beef soup 10 RON
Tripe soup 10 RON

Fish
Dorada thread with butter sauce and roasted pepper 22 RON
Baked salmon with white wine sauce 22 RON

Seafood
Shrimps with coconut milk and curry 30 RON
Moules frites a la Belge with aioli sauce 22 RON
Moules Provencale 22 RON

Chicken
Chicken Kievskaia 20 RON
Chicken Satay 20 RON
Chicken skewers a la Greque 20 RON

Beef
Pfeffersteak 45 RON
Fillet of beef Wellington with Perigourdine sauce 45 RON
Chateaubriand with Bearnaise sauce 45 RON

Lamb
Herbes de Provence-Crusted lamb chops 25 RON
Lamb chops with mustard sauce 25 RON

Pork
Pork chops with white wine and lemon sauce 20 RON
Pork steak Valdostana 20 RON

Desserts
Tarte tatin 9 RON
Creme Brulee 9 RON

Pasta
Lasagna Bolognese 18 RON
Ricotta and spinach ravioli with cream sauce 16 RON
Fresh tagliatele with rose sauce and forest mushrooms 16 RON
Seafood risotto 20 RON

Salads
Caesar salad 16 RON
Nicoise salad 15 RON
Mesclun salad 15 RON


Fish Garnish
Printaniere vegetables 6 RON
Plain rice 4 RON

Seafood Garnish
Plain rice and vegetables 5 RON
French fries 4 RON


Chicken Garnish
Potatoes & beetroot salad 5 RON
Creole rice 5 RON
Tzaziky salad 6 RON

Beef Garnish
Mashed potatoes with forest mushrooms 5 RON
Pear potatoes 5 RON
Dauphinoise potatoes & vegetables 5 RON

Lamb Garnish
Saute potatoes 5 RON
Ratatouille Nicoise 5 RON

Pork Garnish 
Celery and carrot puree 5 RON
Saute mushrooms 8 RON

Desserts
Tarts with vanilla cream and fresh fruits 11 RON
Black and white chocolate souffle 9 RON